Green beans with smoked turkey necks

Experience a down-home Southern favorite with My String Beans

Today I’ll walk you through how to make delicious Southern-style green beans with smoked turkey in your slow cooker, prepared using green beans, smoked turkey, minced garlic, onions, and stewed tomatoes.

Enjoy every bite of these Southern Green Beans with Smoked Turkey. Slow-cooked to perfection and infused with the rich smoky flavors

Leftover Red Beans & Rice, Smoked Turkey Necks, & Roasted Green Beans #redbeansandrice #dinner #dinnerideas #dinnertime #cookingathome #fypviralシ

This southern collard greens recipe is classic soul food. Slowly simmered until tender with smoked turkey in the most savory pot likker!

2 lb fresh green beans 1 1/2 lbs smoked turkey leg 64 oz chicken broth,1 tbsp minced garlic 1 medium onion chopped 5 medium russet potatoes 1 tsp ground black pepper. Put the turkey into a large pot. Put broth in the pot, then turn to high. Let the turkey cook until it’s tender, then remove it from the pot. Keep the broth. Shred the turkey meat. Make sure to remove all the bones, and skin. Put beans, turkey, onions, potato & garlic into the pot of broth & cook until tender.

Paula Deen’s Collard Greens is made with collard greens, seasoned salt, wet chicken base, hot sauce, smoked meat (ham hocks, smoked turkey wings, or smoked neck bones), and butter. This hearty collard greens recipe creates a delicious side dish that takes about 75 minutes to prepare and can serve up to 6 people.

These Easy Southern Collard Greens are the best soul food recipe using fresh collards, smoked turkey, ham hocks, or bacon. This signature dish is made from scratch and is typically served with Southern Cornbread for Sunday dinners, Thanksgiving, and the holiday season.

Collard Greens with smoked meat is a soul food classic dish! These greens are great for holiday and Sunday Dinners.