Italian anchovy recipes

Bagna Cauda is an addictively delicious garlic butter and anchovy dip or sauce from Piedmont in northern Italy. This beautiful sauce is traditionally served with raw seasonal veggies or crusty bread for dipping. Trust me, you won't be able to pull yourself away from this one!

Anchovy Spaghetti is an easy pasta that combines anchovies and capers. This Italian anchovy pasta is for nights when you need dinner STAT!

Whether you love or hate anchovies, you’ll probably love this recipe. It might seem like a lot of anchovy filets you’re adding in but they create a delicious umami base for the tomato sauce which brings it to a whole other level; making this pasta dish unbelievably tasty.

A deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs.

This flavorful classic Italian puttanesca sauce recipe has tomatoes, olives, capers, garlic, and anchovies tossed in herbs and pasta.

This Anchovy Pasta with Breadcrumbs is umami-rich with crunch in every bite, ready in less than 30 minutes!

Our creamy anchovy dip is perfectly balanced and full of mouthwatering umami. Click through to learn how to make it.

Pasta with anchovies is one of my Dad's favorite dishes, and he's turned so many others onto this simple Italian recipe.

There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.