Japanese steamed buns

Steamed pork buns known as Nikuman or Butaman is a popular Japanese street food. Easy recipe with step by step photos with/without a steamer.

These steamed pork buns are the real deal, both comforting and irresistible. They’re fluffy and filled with rich pork, Chinese chive, and a touch of ginger, making them extra juicy and super flavorful.

A dim sum classic, Steamed Custard Buns (nai wong bao, 奶黄包) are white fluffy buns filled with light and sweet custard. It's the absolute comfort food!

Chinese steamed chicken buns are popular at dim sum restaurants. Learn how to make soft and fluffy chicken steamed buns baozi with this easy and delicious recipe!

How to make the perfect, soft and fluffy steamed bao buns with step-by-step photos. Follow these tips and tricks to make the perfect homemade bao buns, perfect for filling with your favourite ingredients. Includes instructions for steaming the bao buns on the stove and in a steam oven.

These No knead steamed buns (also known as Bao buns) are light, fluffy breads filled with your favorite meat, chicken or veggies.

Whether you’re eating bao, siopao, or regular hamburger buns, getting the perfect texture can only be achieved with a steamer. Or can it? The truth is, there is more than one way to steam a bun, and some get results that are just as good. You can steam buns in the microwave or with a...Read More

Hi guys! Today I'm gonna hare my Japanese Pork Buns recipe, Butaman! Usually Japanese pork buns called Nikuman (Meat buns) but the one I had in Love, Japan was called "Butaman"! Niku means meat and Buta means pork. I do have Chinese BBQ pork buns recipe,

There is something undeniably special about Chinese breads and buns. From stuffed steamed buns to light scallion pancakes, you'll want to try them all!