Lebanese grape leaves

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Grape Leaves Recipe Lebanese, Lebanese Grape Leaves, Lebanese Recipes Authentic, Warak Enab, Recipe Lebanese, Lebanese Dishes, Grape Leaves Recipe, Slow Roasted Lamb Shoulder, Middle East Food

I've been making this family recipe since 2009. Lebanese Grape Leaves are the favorite meal of nearly every one of the Els. We ALL Love them! Don't be intimidated by the rolling process. If you can fold and wrap a present, you can do this! - El-Momma

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Food for the Lebanese Soul in All of Us: Lebanese Rolled Grape Leaves (Warak inib mishwee) Grape Leaves Recipe, Arabisk Mad, Syrian Food, Stuffed Grape Leaves, Armenian Recipes, Lebanese Cuisine, Middle Eastern Dishes, Egyptian Food, Eastern Cuisine

These are rolled grape leaves with ground lamb, and are very different from the Greek style of rolled grape leaves. They are served warm, not cold, although I eat them cold as well and are served with plain whole milk yogurt, (vanilla flavor is delicious with them, too). We used to pick our own grape leaves because you can only use the ones that grow in the wild. Do not ever, ever use the ones that grapes are grown from. Those are tough bad boys and they will taste horrible! If you don't…

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Dolmades Recipe, Grape Leaves Recipe, Stuffed Lamb, Albanian Recipes, Greek Foods, Donna Mills, Stuffed Grape Leaves, Traditional Cooking, Lebanese Cuisine

Growing up, stuffed grape leaves were a family affair!Whoever happened to be home loved to get in on the rolling. We all made a huge pot, and then ate them — breakfast, lunch, and dinner — for however long they lasted!I've tweaked my mom's original filling recipe just a bit by adding onions and swapping out white rice for brown. Makes 60 to 70 rolls.

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