Mexican sopita recipes

Chile Verde Sopita How to make Chile Verde Sopita  Ingredients: spicy hot sausage and ground beef (50/50) Hatch green chile diced tomatoes minced onion garlic salt pepper 4 cups chicken stock Velveeta cheese or Muenster cheese  Instructions: I use spicy hot sausage and ground beef (50/50) browned Add hot Hatch green chile, diced tomatoes, minced onion and garlic with salt and pepper. Toast (browned) macaroni in salted butter and olive oil and add to mixture.  Add 4 cups chicken stock, br

Enjoy a warm, comforting bowl of Sopitas in no time with this easy recipe, requiring only a few ingredients and basic spices.

Mexican sopa de fideo is a staple in all Mexican households. A deliciously brothy and comforting fideo soup that everyone, young and old, enjoy any day.

Sopa de conchas (Mexican shell soup) is a classic comforting sopita made of toasted shell pasta cooked in a flavorful homemade tomato broth.

This soup recipe is very easy to make and tastes great with sandwiches. You can find the bag of pasta in the Mexican food aisle at your local major supermarket (they're usually 3 for $1). They come in other shapes as well including spaghetti style (sopa de fideo) and in alphabet shapes (sopa de letritas).

Sopa de Conchas, or Mexican Shell Soup, is a comforting and flavorful dish that's perfect for any occasion. This delightful soup combines toasted pasta shells with a savory broth enriched by ground beef, sweet corn, and a hint of tomato. The addition

Sopa de Estrellitas, or Mexican Star Soup, is comfort food at its best. This traditional and easy recipe is the reason cooking at home is the best.

Sopa de conchas (shell soup) is a classic mexican soup that is made with pasta and tomato sauce. Make this delicious soup in 15 minutes!

Green Chile Macaroni SopitaIngredients:1/2 pound of 85% lean ground beef,garlicsalt1 and 1/2 cups uncooked pasta3/4 cup hot green chilefinely diced tomatooniongarlicone yellow can of El Pato (hot tomato sauce)2 cups of beef stockoptional: brothMuenst