Newburg sauce

Shrimp Newburg is similar to Thermidor as both contain seafood and a creamy sauce. But this recipe uses sherry and calls for paprika instead of mustard.

This Seafood Newburg recipe includes lobster, shrimp, scallops, and fish (haddock or hake fillets) simmered in a rich sherry-spiked cream sauce for a decadent retro dinner meal that also happens to be fast and easy.

Chunks of buttery lobster tails smothered in a rich and smooth cream sauce, this lobster Newburg recipe will be the highlight of your meal.

Seafood Newburg is a delicious, romantic dish. My take on a classic is to be flexible with the type of seafood and simplify the sauce without compromising taste.

This sinfully-rich dish of sweet, tender seafood swimming in a silky-smooth cream sauce is one of those quintessential dishes of the latter 1950's, '60's and '70's that sadly, many cooks have forgotten about. Not me. It's one of the first fancy-schmancy restaurant dishes American housewives started making at home because it didn't take a ton of time or a lot skill to prepare from scratch. Then, as with almost anything made with a cream sauce at the time, the cream-of-soup people stuck their…

My families traditional Christmas eve dinner.

Transform a little bit of crab into a delectable feast with this easy crab Newburg over homemade old bay pasta recipe! Part of learning how to feed a

Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. It's equally elegant for your Mardi Gras feast. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!

Lobster Newburg is made with meaty chunks of lobster in a rich and creamy sherry sauce. Delicious served over buttered toast or puff pastry shells.

Best Lobster Sauce is loaded with juicy chunks of lobster cooked in a light sauce made with wine and butter. Served with pasta or steamed rice for an easy dinner!