Paleo caramel cake

1 Bowl Paleo Pear Cake is an effortless dessert! Made with juicy pears, warm cinnamon and ginger, and a pour of sweet vegan caramel sauce.

It's love at first bite with this Keto Caramel Cake. Just like the classic Southern dessert but with a mere fraction of the carbs.

These Paleo Salted Caramel Brownies are a rich treat that everyone will love! A simple, fudgy brownie topped with a thick layer of dairy free caramel. They are nut free, gluten free, dairy free, and

This Salted Caramel AIP Chocolate Cake is quick and easy to make. I love this AIP cake recipe for multiple reasons. The ingredient list is fairly minimal for an AIP cake recipe. I also love this AIP carob dessert because it is topped with a delicious caramel sauce. This Salted Caramel AIP Chocolate Cake is just what you need!

When you look at this chocolate caramel tart it doesn't exactly scream "good for you." But that's exactly what it is. This chocolate caramel tart is paleo, gluten-free and vegan. AKA no refined sugar, no grains no unhealthy fats and yet, it has all the flavor and them some. It's the perfect chocolatey dessert.

This snickers cake is a delicious vegan and gluten free chocolate cake, layered with peanut butter nougat and a smooth caramel- Easy to make and ready in 30 minutes!

Gluten Free Birthday Cake with 3 layers of caramel cake, salted caramel Italian meringue buttercream, salted caramel sauce & almond pralines.

Calling all cheesecake fans, have I got a recipe for you! Dairy-free and grain-free, this creamy cheesecake is made from cashews and coconut milk and sweetened with maple syrup. Topped with caramel sauce made from coconut sugar and coconut milk for an extra sweet treat.

Nothing screams summer quite like a gluten-free ice cream cake! This one is complete with a rich chocolate cake base, a dairy-free espresso ice cream layer, coconut whipped cream on top, and a generous drizzle of homemade caramel. Have your ice cream and cake all in one with this tasty summer recipe!

These Salted Caramel Blondies are thick, chewy and delicious. They're topped with a decadent caramel sauce and a sprinkle of flaky salt and they're AIP, paleo and dairy-free.