Pasta pecorino

Pasta, black pepper, and Pecorino Romano join together to form one of the best Roman pasta dishes. Here's how to perfect it, every time.

🍝✨ This creamy and cheesy delight combines just a few ingredients spaghetti, Pecorino Romano cheese, and black pepper into a mouthwatering meal that can be whipped up in minutes. 📌 Pin this recipe for later and impress your loved ones with this deliciously cheesy pasta dish! Don't forget to leave a comment and share your thoughts! #CacioePepe #PastaRecipe #ItalianCuisine #EasyDinner #CheesyPasta #Foodie #PastaLovers

A simple pasta made with wild chicken mushrooms that perfectly compliments their flavor. It's a twist on the classic Italian spaghetti al limone.

🍝 Discover the flavors of Rome with Pasta alla Gricia! Made with just a few ingredients—guanciale, Pecorino Romano, black pepper, and pasta—this dish is simple yet incredibly flavorful. A must-try for Italian food lovers looking for an authentic taste of Rome! 💡 Pin it now and bring a classic Roman dish to your table! #PastaAllaGricia #ItalianRecipes #EasyPasta #RomanFood #ComfortFood 🍷🧀

A layering of sweet and bitter flavor, uplifted by some pungent pecorino cheese. Amazing combination.

Italian Broccoli Pasta is comfort food at its best and takes less than 30 minutes to prepare with kitchen staples. Cooked broccoli is smashed with lots of garlic and extra virgin olive oil, then tossed with pasta, sharp Pecorino cheese and lemon creating a velvety sauce that coats the pasta in a deconstructed-broccoli-pesto-sort-of-way.

From the eternal city of Rome comes one of the most iconic dishes in Italian cuisine: Cacio e Pepe. Simple yet sophisticated, it perfectly embodies the elegance of doing more with less. Translating to “cheese and pepper,” this dish uses just a handful of ingredients—pasta, Pecorino Romano, and black pepper—but mastering it requires more than following a recipe.

CBS News' "Sunday Morning" 🌞 on Instagram: "A centuries-old pasta dish made with pecorino romano cheese and cracked pepper is a tradition in Italy, but getting it right is tricky even for the most experienced of chefs."

Rigatoni with Pecorino Cheese SauceIngredients:1 lbs rigatoni pasta2 tblsp Unsalted butter1 tsp Garlic pasteSalt and pepper to taste8 oz grated Pecorino RomanocheeseFresh chopped parsley3 cups Heavy cream1 large Egg beatenInstructions:In a pot of boi