Peach pie vegan

This peach pie recipe is one of our favorite vegan pie recipes, prepared with fresh peaches and all vegan ingredients.

Recipe adapted from Taste of Home magazine.

This peach pie with fresh or canned peaches has a crispy crust and a filling made with tender, sweet, and lightly spiced peaches. The homemade pie dough is crispy, and the pie melts in your mouth with a scoop of vanilla ice cream on top. This recipe be made with ripe, in-season, fresh peaches or canned peaches. The crust is dairy free, so the recipe is also vegan friendly! This pie would be a great dessert for summer, but also for the holidays like Thanksgiving.

A melt-in-the-mouth cinnamon peach pie with crumble topping using fresh, frozen, or canned peaches to enjoy it all year! So delicious!

Huge thank you to SAFEWAY® for sponsoring this post. The recipe and opinions are mine, and all of the ingredients were also purchased on my own. If you need an…

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The peach puree can be made from 2 medium fresh ripe, canned or poached peaches