Peanut butter miso ramen

Ridiculously simple, really quick and super easy our miso peanut ramen is unbelievably creamy ad topped with crispy smoked tofu for a good hit of protein. A delicious midweek dinner - make sure to save this recipe to use again and again.

This Peanut Miso Ramen is super easy to make and comes together in just about 20 minutes! It's a delicious vegan ramen that even the meat eaters will love. It's packed with SO MUCH flavor and makes for a great weeknight meal.

Spicy Peanut Butter Miso Noodles Recipe | Verna Gao

A fabulous compilation of ground pork, tender ramen noodles, bok choy, shitake mushrooms and a dynamite broth made from miso paste, creamy peanut butter, soy sauce, chili garlic paste, ginger and green onion.

By popular demand, another peanut butter ramen recipe! Only this time, it is in Soup Form. This iteration blends rich, nutty flavors with savory miso for a comforting bowl!

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

Ramen is delicious and necessary after a long (emotional) day- but the seasoning packet is TIRED. Now, we make our own sauce to cling to every single noodle- giving us flavor bombs during every bite. Peanut butter miso noodles are nutty, salty, and packed full of umami-perfect for any rainy, cold wi

Homemade Peanut Butter Ramen in a flavorful vegan broth topped with delicious crispy Korean tofu. Gluten-free adaptable.

Healthy Miso Ramen Tofu Soup has everything for being a completely exquisite meal. How to make miso ramen soup with crispy tofu

Holly | Foodie | Glasgow🏴󠁧󠁢󠁳󠁣󠁴󠁿🇬🇧 on Instagram: "TANTANMEN RAMEN 🍜🌶️ This ramen is one of my all time favourites so I decided to make it at home! RECIPE👇 INGREDIENTS (serves 4) - 500g pork mince - 600ml chicken stock - 250ml coconut milk or soy milk - 1 tbsp peanut butter - 1 tsp chilli oil - 1 tsp soy sauce - 1 tsp rice vinegar - 1 tsp miso paste - Ramen noodles - 1 tbsp oyster sauce - 2 tbsp chilli soy bean paste Optional - Eggs - Spring onions - Pak choi METHOD - In a pot add…