Pumpkin dairy free recipes

These Dairy-free Pumpkin Bars are so easy to whip up for a snack or dessert! They require just one bowl and one measuring cup and can easily be made vegan.

Moist, delicious, allergy-friendly--these healthier pumpkin bars do it all! Top with cream cheese frosting for a decadent dessert that everyone will love.

Everyone has their own riff on pumpkin bread. This is my favorite way to adapt the classic Libby's pumpkin bread recipe. It's a large batch, to use the full can of pumpkin, but it halves easily if you only want to bake one loaf. I usually make the basic recipe, but have some fun topping and add-in options in the notes if you want to mix things up! Please read the ingredient and recipe tips in the post above for best results and for ingredient substitution options.

These easy-to-make pumpkin pie bars have a creamy pumpkin filling made with coconut milk and maple syrup. Paired with a byttery almond flour crust, it is the perfect dessert this holiday season.

A delicious fall breakfast recipe that is paleo, gluten free, dairy free, and sooo yummy! These healthy pumpkin donuts are a must have easy recipe for fall mornings. Paired with a cup of coffee you can't go wrong!

This easy recipe for gluten-free pumpkin pie has a crunchy Chex cereal crust and a creamy, perfectly spiced filling! Dairy-free option.

Need to make your Thanksgiving menu gluten free or dairy free? These Must Make Vegan Pumpkin Pie Bars are made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. Bakes just like classic pumpkin pie but no one will know it’s vegan, dairy free and plant based.

This beloved recipe is a true favorite. And don't worry, it doesn't taste like coconut! Please note that the Prep time is hands on time only, not cooling time. Which means this is a great make ahead recipe! The easy peasy pie crust s adapted from my book, Go Dairy Free: The Guide and Cookbook.

Easy vegan pumpkin cinnamon rolls that are fluffy, gooey, and so delicious (dairy-free + egg-free, too!). Serve plain or top with icing.

Looking for a healthy fall dessert? This Dairy-Free Pumpkin Bread is the perfect seasonal treat! Moist, flavorful, and made with wholesome ingredients, this pumpkin bread recipe is easy to make and packed with pumpkin spices. Ideal for anyone seeking a dairy-free dessert, it’s the best way to enjoy a cozy slice of pumpkin bread with all the flavor and none of the dairy!