Rice recipes indian

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Karan Gokani on Instagram: "INDIAN 101: LEMON RICE 🍋🍚🇮🇳

This South Indian recipe is a great way to use up leftover rice. Make a big batch of the lemon mix and store it in the fridge for weeks. Then mix in with some cooked rice anytime and serve hot, warm or even cold. 

Check out my previous video on how to cook perfect basmati rice, if you're not comfortable cooking rice. 

2 cups cooked white rice (I use Basmati) 
Juice of 2 lemons 
1 tbsp oil
10-15 cashews 
1 tsp mustard seeds
1 tsp ginger 
1 tsp split white lentils (urid dal)
Pinch of hing (asafoetida), optional
8-10 curry leaves 
1 tsp turmeric
2 dried red chillies
Salt, to taste 

1. Fry the cashews until golden, strain and reserve. 

2. In the same oil, fry the mustard seeds. Once they crackle, add the remaining ingredients, ex How To Make Lemon Rice, Leftover Rice Recipe, Leftover Rice Recipes Indian, Lemon Rice Recipes, Rice Recipes Indian, Rice And Curry, Leftover Rice Recipes, Cooked White Rice, Basmati Rice Recipes

Karan Gokani on Instagram: "INDIAN 101: LEMON RICE 🍋🍚🇮🇳 This South Indian recipe is a great way to use up leftover rice. Make a big batch of the lemon mix and store it in the fridge for weeks. Then mix in with some cooked rice anytime and serve hot, warm or even cold. Check out my previous video on how to cook perfect basmati rice, if you're not comfortable cooking rice. 2 cups cooked white rice (I use Basmati) Juice of 2 lemons 1 tbsp oil 10-15 cashews 1 tsp mustard seeds 1 tsp…

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Sanjana Modha on Instagram: "Chilli Paneer Fried Rice. Indian-Chinese flavours. Leftover rice never tasted so good. In fact, I make extra rice so that I have enough ‘leftovers’ to make this the next day. Do you do that? This is the easiest dinner idea! Indo Chinese-style in a soy, chilli and garlic sauce, with vibrant peppers and onions.  Indo-Chinese food, also known as Desi Chinese is a cuisine that originates from the Hakka Chinese community of Kolkata, West Bengal.  If you prefer, you can make a vegan version of this recipe with tofu, seitan or tempeh instead of paneer. The mango chutney has an incredible flavour and the sweetness balances out the spicy red and green chilli heat beautifully.  Firstly, cubes of paneer get a liberal coating of cornflour (cornstarch) before we fry them in Paneer Fried Rice Indian, Indian Veg Dinner Ideas, Paneer Rice Recipes Indian, Indian Dinner Ideas Vegetarian, Paneer Fried Rice Recipe, Quick Indian Dinner Ideas, Paneer Rice Recipes, Dinner Ideas Vegetarian Indian, Veg Fried Rice Recipe Indian

Sanjana Modha on Instagram: "Chilli Paneer Fried Rice. Indian-Chinese flavours. Leftover rice never tasted so good. In fact, I make extra rice so that I have enough ‘leftovers’ to make this the next day. Do you do that? This is the easiest dinner idea! Indo Chinese-style in a soy, chilli and garlic sauce, with vibrant peppers and onions. Indo-Chinese food, also known as Desi Chinese is a cuisine that originates from the Hakka Chinese community of Kolkata, West Bengal. If you prefer, you…

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