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Roasted potatoes and zucchini

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Craving a side dish that’s both delicious and healthy? This recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a dish so flavorful that it’s sure to convert even the pickiest eaters into veggie lovers.Gluten-free, dairy-free, vegan, and Whole30 compatible, it’s a healthy and delicious choice for everyone. Side Dishes For Potatoes, Zucchini Dinner Sides, Roasted Potatoes Zucchini And Squash, Roasted Vegetables With Mushrooms, Dish With Zucchini, Healthy Meal With Potatoes, Roasted Potatoes Carrots Zucchini, Ways To Prepare Vegetables, Sweet Potato And Veggies Roasted
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Perfectly Savory Garlic Herb Roasted Veggies Recipe Everyone Will Love

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple, flavorful, and healthy side dish made with tender roasted vegetables, a fragrant garlic and herb blend, and is perfect for those following a gluten-free or Whole30 diet.

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Roasted Potatoes, Zucchini & Onions

By: The Food Hunter An easy side-dish the whole family will love. Roasted Potatoes, Zucchini & Onions (adapted from Italian Food Forever) 1 lb Yukon Gold Potatoes, Cut in cubes 1 Medium Onion, Sliced 4 Cloves Garlic 4 Tablespoons Extra Virgin Olive Oil 1/2 Teaspoon Red Chili Flakes 2 Tablespoons Fresh Thyme, Minced 1 lb Zucchini, Trimmed & Cut in Cubes 1/3 Cup Fresh Parsley Leaves Instructions Preheat the oven to 400 degrees F. Place the potatoes, onions, and whole garlic into a bowl…

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