Roasted potatoes and zucchini in oven

Roasted Potatoes and Zucchini - The Menu Maid

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple, flavorful, and healthy side dish made with tender roasted vegetables, a fragrant garlic and herb blend, and is perfect for those following a gluten-free or Whole30 diet.

This vibrant medley of roasted potatoes, carrots, and zucchini not only looks appealing but is also packed with flavor and nutrients. The caramelization of the vegetables enhances their natural sweetness, ... Read more

This Oven Roasted Vegetables recipe features a delightful mix of bell peppers, zucchini, sweet potatoes, red onions, and broccoli. Seasoned with Dijon mustard, Italian herbs, and garlic powder, then roasted to perfection, these vegetables make a delicious and versatile side dish that complements a variety of meals.

By: The Food Hunter An easy side-dish the whole family will love. Roasted Potatoes, Zucchini & Onions (adapted from Italian Food Forever) 1 lb Yukon Gold Potatoes, Cut in cubes 1 Medium Onion, Sliced 4 Cloves Garlic 4 Tablespoons Extra Virgin Olive Oil 1/2 Teaspoon Red Chili Flakes 2 Tablespoons Fresh Thyme, Minced 1 lb Zucchini, Trimmed & Cut in Cubes 1/3 Cup Fresh Parsley Leaves Instructions Preheat the oven to 400 degrees F. Place the potatoes, onions, and whole garlic into a bowl…

These roasted potatoes and veggies are not only quick and easy but they taste so good, your family will want this delicious side dish every night!

For this easy parmesan roasted zucchini recipe, I toss sliced zucchini in a mix of olive oil and seasonings. Then I sprinkle them with grated Parmesan before roasting them in the oven until they turn light golden brown. This is one of those side dish recipes that you should have on repeat because it goes with so many other things.

Roasted Potatoes and Zucchini makes a great side dish when you need something simple, quick, and delicious.