Seared tuna marinade

The seared tuna is so flavorful with the tangy and salty marinade made of ginger, garlic, soy sauce, and fresh lemon and lime juice. The tuna combined with avocado, mango, and cucumber drizzled with the leftover marinade is a mouth-watering and very satisfying meal.

Seared blue fin tuna slightly cooked on the outside, and sushi grade on the inside. Topped with sesame seeds, green onions, and an Asian flavored inspired marinade.

These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor!

This grilled tuna steak recipe has a seared outside, rare inside, and easy marinade for the best flavor. It cooks in just a few minutes!

This seared ahi tuna recipe is a "fancy" dinner that is deceptively easy. If you are nervous to cook this at home, I explain how to do it!

These Grilled Ahi Tuna Steaks are marinated in a flavorful soy sauce and honey marinade then perfectly seared on each side.

This seared ahi tuna recipe is a "fancy" dinner that is deceptively easy. If you are nervous to cook this at home, I explain how to do it!

Whether you enjoy it as sashimi or seared, ahi tuna deserves the perfect sauce to elevate it. Here are 15+ mouthwatering sauces for ahi tuna!

This is the most amazing Seared Ahi Tuna that you can make right at home! The marinade and searing method make it even better than restaurant versions.

I almost cried when I had my first bite of this Seared Tuna Steak with Daikon Dressing from the Japanese Light cookbook by Kimiko Barber. I used sushi-grade tuna and I think that was key because I love my tuna rare. The marinade is so simple and really compliments the natural flavors of the tuna. I'm definitely going to have to make this for my mother the next time she comes down to Florida to visit me because I know she will love it too. I made a few changes to the recipe in the book: I…