Seared ahi tuna appetizer

I introduce you to the perfect party appetizer.

This seared ahi tuna is sashimi grade fish coated in sesame seeds, then briefly cooked to tender and flavorful perfection.

Make restaurant-style seared tuna with a delicious soy dipping sauce. Learn how to perfectly sear ahi tuna with a crunchy sesame seed crust. Cooked rare.

Looking for a healthy yet super delicious recipe? Here is Outback Steakhouse Seared Peppered Ahi recipe for you. It is easier than you think and much more impressive to serve. Check it out on the THEFOODXP official website. #outbacksteakhousesearedpepperedahi #outbacksteakhousesearedpepperedahirecipe #outbacksteakhouserecipes #searedpepperedahirecipe

Ahi tuna marinated in soy sauce, sesame oil and ginger, coated in sesame seeds and seared. Served with rare center.

This is the most amazing Seared Ahi Tuna that you can make right at home! The marinade and searing method make it even better than restaurant versions.

Whether you enjoy it as sashimi or seared, ahi tuna deserves the perfect sauce to elevate it. Here are 15+ mouthwatering sauces for ahi tuna!

The seared tuna is so flavorful with the tangy and salty marinade made of ginger, garlic, soy sauce, and fresh lemon and lime juice. The tuna combined with avocado, mango, and cucumber drizzled with the leftover marinade is a mouth-watering and very satisfying meal.

This shoyu ahi tuna tataki is the perfect simple recipe. A 15-second sear on each sides of the ahi, rolled in sesame seeds.

This Seared Ahi with Spicy Dipping Sauce is fast, delicious, and perfect for your next dinner. Just need a spicy sauce? Try this sauce on dumplings.