Steam chicken

Super easy steamed chicken with ginger and scallion. We also partner it with a lovely oyster sauce based dipping.

Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out. This technique is very versatile and the chicken can be used in salads, wraps & sandwiches, or is delicious just as is with an avocado dip or herb sauce. I recommend using a heavy pot like Le Creuset, as it holds heat well, but you can also use a covered sauce pan (may want steam for another 1-2 minutes).

Chinese poached chicken (白斩鸡) with ginger spring onion and cilantro oil. Traditionally served whole during CNY to represent togetherness and unity.

Juicy and tasty Chinese steamed chicken with superfoods ingreidents: garlic, Shiitake mushroom & Goji berries. Simple to make!

Ingredients: 4 chicken big drumsticks 🍗 3 tbsp minced garlic 2 tbsp light soya sauce 1 tbsp oyster sauce 1 tbsp ginger juice 1 tbsp cooking wine Method: Rub chicken drumsticks with salt and rinsed off. Marinate chicken drumsticks with seasonings for at least 4 hours/ overnight. Remove from chiller 30mins before steaming. Topped with freshly minced garlic and steam at high heat for about 20-25mins (depends on how many pieces of chicken you have. Off heat and leave in steamer for 5 mins…

Super easy steamed chicken with ginger and scallion. We also partner it with a lovely oyster sauce based dipping.

Enjoy the most succulent chicken using this ginger scallion chicken recipe! Learn the simple technique to lock in the Chicken's juices.

Tender, succulent and fragrant, Chinese steamed chicken with mushrooms requires little effort to cook yet it tastes amazing.

Making a smoked chicken the Chinese way is easy! Marinate, steam, then smoke it in a wok with tea leaves, sugar and rice. The taste is spot on!

Steamed Chicken Feet Dim Sum is soft and glutinous, spicy, numb, sweet and fragrant. All kinds of flavors are in this small plate of chicken feet.