Sweet potato steamed buns

Here's a soft and perfectly shaped sweet potato steamed buns recipe that's healthy and vegan friendly. The addition of cooked mashed potato contributes this amazing beautiful orange color, and subtle earthy sweetness.

Mantou refers to the Chinese steamed buns that traditionally do not have any filling. This recipe integrates sweet potato into the dough. Try this deliciously sweet snack! Recipe by Asian Inspirations.

Steamed buns are delicious, fluffy bread rolls that are often served as an appetizer or snack food in East Asia. The dough for the steamed buns may be plain and simple, but options for steamed buns filling are just about endless--from sweet fillings like red bean paste to savory kinds like pork and veggies, you can never know what you're getting into until you take that first scrumptious bite.

A festive bao with a spicy bean filling.

Here's a soft and perfectly shaped sweet potato steamed buns recipe that's healthy and vegan friendly. The addition of cooked mashed potato contributes this amazing beautiful orange color, and subtle earthy sweetness.

Soft and fluffy buns filled with a lovely bright purple Japanese sweet potato filling. Subtly sweet with a lovely golden exterior - the perfect snack!

Instead of steaming goguma and eating it plain in the name of health, switch things up by referring to these 10 unique Korean sweet potato recipes!

Sure, you love sushi and ramen. But you'll fall even harder for Japanese food when you try these recipes.

Soft and fluffy bao filled with shredded sweet potato, mushrooms, lemongrass, shallots, and chili. Moist on the inside and packed with flavor!