Category:Gluten: Difference between revisions
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{{en|1=Gluten is a protein found in wheat and related grains, which provides elasticity in bread. A significant portion of the population have an allergic reaction to the protein, which has prompted the production of gluten-free food products. The protein is conversely used as a substitute for animal protein in some vegan foods, and has been consumed historically in Asia as seitan. Bakers will add extra gluten to bread, or use high-gluten wheat, for some products, to improve their texture.}} |
{{en|1=Gluten is a protein found in wheat and related grains, which provides elasticity in bread. A significant portion of the population have an allergic reaction to the protein, which has prompted the production of gluten-free food products. The protein is conversely used as a substitute for animal protein in some vegan foods, and has been consumed historically in Asia as seitan. Bakers will add extra gluten to bread, or use high-gluten wheat, for some products, to improve their texture.}} |
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{{Wikidata Infobox}} |
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[[Category:Proteins]] |
[[Category:Proteins]] |
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Latest revision as of 02:06, 5 July 2018
English: Gluten is a protein found in wheat and related grains, which provides elasticity in bread. A significant portion of the population have an allergic reaction to the protein, which has prompted the production of gluten-free food products. The protein is conversely used as a substitute for animal protein in some vegan foods, and has been consumed historically in Asia as seitan. Bakers will add extra gluten to bread, or use high-gluten wheat, for some products, to improve their texture.
protein composite found in wheat and related grains, including barley and rye  | |||||
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Subcategories
This category has the following 7 subcategories, out of 7 total.
Media in category "Gluten"
The following 28 files are in this category, out of 28 total.
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De-Gluten.ogg 1.6 s; 15 KB
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En-us-gluten.ogg 1.0 s; 12 KB
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Gluteno.ogg 0.7 s; 7 KB
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Fr-gluten.ogg 0.9 s; 20 KB
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Nl-gluten.ogg 1.4 s; 17 KB
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LL-Q809 (pol)-Olaf-gluten.wav 1.2 s; 115 KB
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De-Gluten.oga 0.8 s; 16 KB
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Dehnungsprobe-Weizenkleber.jpg 2,947 × 1,376; 1.56 MB
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Dried kaofu.jpg 3,000 × 3,000; 4.51 MB
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Estructura subunitats glutenina.jpg 806 × 729; 65 KB
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Fried gluten balls.jpg 2,592 × 1,944; 2.09 MB
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Gens glutenina.jpg 664 × 846; 100 KB
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Gluten digestion.PNG 524 × 358; 17 KB
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Gluten och jäsprocessen.ogv 5 min 51 s, 256 × 192; 4.79 MB
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Gluten Sources.png 528 × 290; 382 KB
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Gluten strands in bread dough.jpg 5,472 × 3,648; 1.62 MB
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Gluten.svg 244 × 234; 226 KB
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Glutentest.jpg 3,072 × 2,304; 621 KB
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Glutomatic.jpg 4,128 × 2,322; 2.29 MB
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Japanese Wheat gluten Fu.JPG 3,088 × 2,752; 7.25 MB
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Kaofu textures.jpg 3,000 × 3,000; 2.15 MB
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Pan de Gluten.JPG 800 × 600; 116 KB
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Que es el gluten y en que cereales se encuentra.jpg 350 × 191; 81 KB
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Que es el gluten.jpg 652 × 368; 107 KB
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Schematic representation of gluten network formation.png 1,183 × 418; 299 KB
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Tamis de lixiviation.jpg 2,322 × 4,128; 2.21 MB
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烤麸.jpg 4,128 × 3,096; 1.26 MB
