Arepa sauce

Salsa Rosada (salsa row-sah-dah) is a Colombian pink sauce is made from mixing mayonnaise and ketchup. Click to view this quick how-to recipe!

These sauces for empanadas take them to the next level! From chipotle mayo to chimichurri to homemade salsa, try one, or try them all!

Have you tried guascaca sauce? It’s a cross between guacamole and chimichurri sauce with a flavor similar to chimichurri sauce, but all the creaminess of guacamole.

Enjoy homemade arepas with Reina Pepiada, crispy cornmeal cakes filled with a creamy chicken and avocado mixture. Perfect for any meal!

This sauce is a pale green wonder: it goes on everything from grilled meats to fried plantains (not to mention pizza, French fries, etc.). Inspired by the famous sauce at Columbus, Ohio’s El …

COLOMBIAN-AMERICAN | VEGETARIAN RECIPES | MEAL IDEAS

Guava is a sweet tropical fruit. It is often incorporated into Colombian sweets. Click to view an easy recipe on how to make guava sauce.

A tangy, bright green cilantro sauce common in Venezuela. A big punch of salsa flavor that's not spicy, guasacaca sin aguacate sauce is the perfect fresh herb condiment for arepas, empanadas, tequeños, tacos, and more. Try this staple of Venezuelan cuisine, a delicious sauce full of fresh flavors!

Arepas con queso are corn cakes stuffed plump with cheese and either pan-seared or griddled. They're a staple in many Latina American cultures but this recipe is for a Colombian-style arepa.

Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious.