Asian treats sweets

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Freshly fried sata andagi (Okinawan brown sugar donuts) with crispy, crackled exterior served on bright blue ceramic plates Okinawa Food, Korean Grocery, Japanese Food Traditional, Dough Starter, Easy Japanese Recipes, Japanese Desserts, Asian Street Food, Japanese Recipe, Foreign Food

Missing those amazing street food donuts from your Okinawa trip? 🇯🇵 Learn the secrets to making perfectly golden sata andagi with our tested recipe that captures that authentic crispy-meets-cakey texture you remember. Pin this traditional Okinawan recipe to recreate those travel memories in your kitchen!

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