Gluten free asian desserts

Japanese cotton cheesecake is a perfect combination of sponge cake and cheesecake in both taste and texture.

This Watermelon Mochi is a soft, chewy Japanese inspired confectionery flavored with refreshing watermelon juice. It's a naturally gluten-free and vegan, corn-free, dye-free and refined sugar-free.

Here's a chewy and delectable sweet potato mooncakes recipe I've developed in my Healthier Mooncakes Experiment post last week. Made using almond flour, coconut flour, mashed sweet potatoes and coconut oil, these bright orange mooncakes are gluten-free and vegan-friendly. Definitely not your typical Chinese confectionaries that are made with flour and filled with egg yolks.

This Hanami Dango recipe is amazingly chewy and tender with the perfect amount of sweetness. Easy to make & requires just 3-ingredients to make this popular Japanese dessert!

This gluten free Indonesian Sticky Coconut Cake (Wingko Babat) is a coconut filled dessert snack that’s easy to make and so delicious!

Soft, squishy mochi. Fragrant coconut. The simple, gluten-free, one bowl, Asian-inspired snack cake you'll be making again and again!

Susanna 🍜 easy recipes on Instagram: "🥥 This Toisan steamed tapioca cake is probably the most nostalgic dessert from my childhood! Every special occasion, my grandma and mom would make their version of this. This version with alternating milk layers is my mom’s (which is untraditional*) — and I’m excited to finally share it after many of you have requested it 😊 *the traditional toisan version is just brown sugar layers! my next video shows this version Full recipe is on…

Mango Coconut Sweet Sticky rice - easy and popular Southeast Asian (Thai) fruit dessert recipe! Sticky sweet rice topped with sweet coconut sauce and fresh mangoes. So delicious! Gluten free and vegan friendly! #dessert #sweets #vegan #glutenfree #mango #Asian #Thai #fruit#recipe #joyousapron

It’s so exciting that coconut products are popping up everywhere now—coconut flour, coconut sugar, coconut water, coconut shampoo, etc, because I’ve always been a lover of all things coconut! My dad used to drill into coconuts for me to drain the water from. It’s great the water is more readily avai

This mochi cake is lightly sweetened with a touch of honey and topped with toasted sesame seeds making this the perfect, chewy, and gooey dessert! Oh! And its gluten free!