Autumn scone recipes

These Apple Cinnamon Scones are flaky, tender, and utterly delicious. Topped with maple cinnamon glaze, they are easy and perfect for fall.

Pumpkin Scones are a delightful addition to any menu! The maple-cinnamon glaze adds an irresistible finish to this easy pumpkin scone recipe!

Tender scones are studded with pieces of fresh apple and topped with a spiced vanilla glaze. These apple scones are a delightful fall breakfast or afternoon snack.

Simply delicious Chai Pear Scones that are tender and perfect with a cup of coffee or tea. Each scone is thick and buttery with a crisp exterior while the centers remain soft and flaky. Loads of fresh pear is speckled throughout to ensure you get some in each bite. Chai spices make these scones great for breakfast on a cold day.

These maple scones with pecans are a Fall delight: light and fluffy and finished with a sweet maple glaze on top.

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

Glazed Cinnamon Scones recipe that bake to a golden brown, have a soft interior and a delectable sugar cinnamon drizzle on top.

These incredible pumpkin scones, are buttery, delicious and full of your favourite fall flavours. Unlike bakery versions, they are tender and moist, and the best part? You don't have to wait in line or wake up super early to get your hands on one!The secret? Using fresh pumpkin, Better Basics Flour (had too) and not over mixing. Ingredients 1 egg ¼ cup milk ¾ cup pumpkin puree (unsweetened) teaspoon vanilla extract 2 cups Red Fife Multipurpose Flour or Better Bread Flour 1 Tbsp baking powder…

Gingerbread scones with maple glaze are a delicious holiday breakfast treat. They are spiced with ginger and sweetened with molasses.