Bienenstich recipe

My Bienenstich recipe is an easy version of the traditional "German Bee Sting Cake". Sweet, chewy, nutty top and creamy filling. Yummy!

German Bee Sting Cake (Bienenstich) - A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream.

Made from sweet yeast dough, vanilla custard cream and a crunchy honey almond topping - it can only be a Classic German Bienenstich or Bee Sting Cake. This most beloved of German cakes is perfect for afternoon tea and will surely have you coming back for more.

Detailed instructions to make the perfect German Bee Sting Cake. Wow friends and family with this pudding-filled German classic!

Bienenstich (Bee Sting Cake) - gluten-free, whole grain, dairy-free options

I've seen photos of this cake on Pinterest and Instagram for years and was always curious about it. It's a very eye catching cake and the recipe is so different. It looks like a cake but is a yeast dough, but it's not "bread". I had added it to my "must try" list a long time ago but never got around to it until just recently. Our mom was reading a novel (forgive me, I can't remember the title of it!) in which the author included recipes among the pages. A bee sting cake was one of the…

Today am so very happy to present this post as this will be my first post for We knead To Bake which I recently signed in for next years Bread baking . I was so excited and couldn’t wait more and starting by bread baking from this months challenge. Thanks to Aparna Balasubramaniam for letting...Read More »

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It's a German traditional yeasted cake filled with pastry cream and topped with crunchy and sticky honey-almond topping.

Discover how to make an authentic German Bee Sting Cake (Bienenstich Kuchen) with a light yeast dough, creamy vanilla filling, and honey almond topping. A classic dessert perfect for Kaffee und Kuchen!