Butter prawn

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Nestum Butter Prawn is a relatively new Malaysian creation–combining the best of Malay, Chinese, Indian, and western ingredients, this is a... Recipes Dumplings, Butter Prawns, Butter Prawn, Chinese Seafood, Masakan Malaysia, Chinese Fish, Prawn Dishes, Malaysian Recipes, Armenian Food

Nestum Butter Prawn is a relatively new Malaysian creation–combining the best of Malay, Chinese, Indian, and western ingredients, this is a knockout dish in terms of taste, smell, and presentation. Recipes Part A • 500gm - unshelled large prawns • 1tbsp - oil • 3 tsp MAGGI liquid seasoning Part B • 150g butter • 3 - Egg yolk Part C • 100gm - Butter • ¼ cup - Milk • 2sprigs - curry leaves • 2 - Chilli padi chopped • Light Soy Sauce • 5tbsp - Nestum • 1tbsp - Brown Sugar • Chilli curls and…

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