Cajun shrimp and grits

This creamy shrimp and grits is a classic southern dish that is packed with cajun flavor. It's impressive enough to serve to guests but easy enough for a quick weeknight meal.

This Cajun Shrimp and Grits features sautéed shrimp served over creamy grits and topped with a rich and flavorful Cajun gravy. It's classic Southern comfort food with tons of flavor! In this post, I'll provide step-by-step instructions and tips to help you make this delicious New Orleans style shrimp and grits!

The best Shrimp and Grits recipe- super creamy and cheesy!

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.

Enjoy a classic New Orleans shrimp and grits featuring cheesy grits topped with juicy Cajun shrimp and fresh herbs. A delicous and crowd-pleasing dinner or lunch ideas that is incredibly easy to make!

If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

Cajun Shrimp and Grits is a great recipe for creamy, cheesy grits with spicy shrimp and andouille sausage in a cajun cream sauce

Whether its for breakfast, lunch or dinner Grits are one of the best things I've taken from my experience when I used to live in America.

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Spicy shrimp and grits is a quick and easy meal that can be made in under 30 minutes. The grits are super creamy and cheesy while the shrimp are spicy and garlicky. A restaurant-quality meal that the entire family will enjoy!