Loaded shrimp and grits

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The rustic texture and toasty corn flavor of stone-ground grits bear little resemblance to the bland porridge of Jason Starnes’s youth. At South City Kitchen, he uses a 50/50 blend of earthy, yellow grits from Mills Farm in Athens and sweeter-tasting white grits from Riverview Farms in Ranger.

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If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

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Sugar in grits could NEVERRRRRRRRR Recipe: 1/2 cup grits 2 cups chicken broth 1 tsp shrimp bouillon 1/2 cup heavy cream Half cup smoked gouda 1 tbsp...

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Creamy Lowcountry Shrimp and Grits Shrimp And Grits Sausage, Shrimp And Grits Recipe With Sausage, Shrimp Sausage Grits, Shrimp And Grits With Corn, Pioneer Woman Shrimp And Grits, Crab And Grits Recipe, Shrimp N Grits Southern, Shrimp Snd Grits Recipe, Shrimp And Grits With Sausage

Listen, a bowl full of this Lowcountry Shrimp and Grits is the epitome of cozy-deliciousness, peeps. It starts with cheese grits that simmer low and slow until smooth and creamy, with plump shrimp and andouille basking in a rich gravy. You'll enjoy the flavor and richness of the coastal Lowcountry region here. This delectable shrimp and grits recipe is super versatile and can be served for breakfast, lunch, or dinner!

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