Cake with swiss meringue buttercream

Three things!First, I find it laughable it only took the sixth week into a global pandemic to find the most incredible from-scratch vanilla cake recipe, something I've been searching for now for years. But I found it. And it's amazing. You'll want to book mark this post for future birthday parties, holidays, or seasons where maybe you'll find yourself stuck inside your house craving cake. If you're wondering what other things we've done during lockdown that don't involve baking a whole cake…

This easy swiss meringue buttercream is a butter-flavor forward frosting that's sturdy enough to hold up layer cakes & pipe beautiful designs.

This perfect White Cake for any occasion. The classic combination of fluffy white vanilla cake layers with a silky white meringue buttercream.

Soft yellow cake made with brown butter, wrapped in a chocolate swiss meringue buttercream with melted dark chocolate.

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

This chocolate cake recipe is soft, fluffy, moist and so chocolatey. How to make the best chocolate cake (step-by-step photos). Our go-to chocolate cake!

Vs American Buttercream In cake decorating world there are few key factors to make a gorgeous looking cake. In my opinion the number one in this list is the type of buttercream. Even if the cake is going to be entirely covered with fondant, but you still need a clean buttercream finishing in order to get a professional and gorgeous looking cake.When I first tasted a cake in Canada with what it’s called buttercream, I should admit that I absolutely hated the taste and the texture in my mouth…

This lemon Swiss meringue buttercream is made with fluffy, whipped meringue and has the perfect balance of bright citrus flavor and sweetness!

This recipe will fill and cover a cake made with (3) 8-inch round cake pans. To fill (and not cover) a cake of the same size, reduce the quantities in half.