Carbonara without egg

A easy, creamy spaghetti carbonara recipe with crispy bacon, shallots and shallots. Makes two servings!

A simple recipe for smooth and silky carbonara sauce just like in an Italian restaurant. No cream needed to achieve this beatiful sauce.

This may not be a traditional Carbonara recipe, but this creamy Creamy Parmesan Carbonara Chicken without Egg checks all my carbonara-craving boxes. Even though this recipe contains NO EGG, I’ve kept all of your favourite carbonara flavours. With this recipe, you can serve it with your favourite pasta, or over rice or vegetables.

Michael Symon’s Carbonara is the essence of simplicity. This simple dish calls for dried pasta smoked meat, eggs, Parmesan, and a touch of parsley. It promises a tasty meal in no time. In just minutes, you can plate and enjoy the rich taste and creamy texture.

Pasta carbonara is an egg based pasta dish from Italy. The genuine recipe from Rome uses guanciale, egg yolks and Pecorino Romano cheese.

Find the Best Carbonara in Rome and Learn What Makes an Authentic Roman Carbonara (+ Recipe to Try at Home)

Vegetarian Carbonara features the creamy, savory goodness of traditional carbonara but without the meat. This dish combines fresh vegetables and an egg-based sauce for a delicious and comforting meal.

This easy pasta carbonara recipe is made with eggs and without cheese for a creamy sauce that’s flavorful and dairy free. It’s as close to authentic as you can get without dairy. Make it with spaghetti or your favorite pasta, and garnish with fresh chives before serving.

This is the best vegan carbonara ever! Spaghetti noodles are coated in a creamy golden sauce and topped with vegan pancetta and black pepper.

Ingredients12 oz spaghetti6 eggs8 slices thick cut hickory smoked bacon, cut ½ inch strips4 tablespoons olive oil, plus extra4 shallots, diced, about 1 cup3