Vegetarian carbonara

This easy to make recipe for Vegetarian Pasta Carbonara is delicious to eat and will impress your dinner guests. Vegan options.

This vegetarian halloumi carbonara recipe is salty, creamy, totally addictive, and ready in just 15 minutes!

Classic Italian mushroom carbonara without any meat, but packed with savoury flavour. Best of all, it’s simple and quick to make!

This vegetarian carbonara is the perfect alternative to a traditional guanciale carbonara. The nuttiness from the freshly ground pepper and spicy aromatic flavor of the garlic truly come together to emulate a guanciale flavor. Once that creamy sauce makes love to the pasta, this dish becomes the most amazing vegetarian pasta recipe; my spin on the traditional for anyone unable to eat pork.

There's no weeknight dinner more comforting than creamy, cheesy carbonara. We've added fresh mint, peas and broccoli to give this Italian classic a summery twist.

Vegetarian Carbonara features the creamy, savory goodness of traditional carbonara but without the meat. This dish combines fresh vegetables and an egg-based sauce for a delicious and comforting meal.

Upgrade pasta night with this creamy, cozy vegetarian carbonara! It's comfort food at its finest (we've got 30 5-star reviews to prove it!).

This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before adding it to the pasta. Of course, it has all the rich, creamy goodness you look for in a carbonara. Photo Credit: Lizzy Newman

A simple dish of pasta carbonara that is delicious

Spaghetti carbonara with a twist! Swap the bacon out with the savoury, creamy halloumi and you've got yourself a silky and delicious halloumi carbonara. Meatless Monday meal, tick.