Cheese and onion pie english

Delia Smith’s Cheese and Onion Pie is made with butter, lard, self-raising flour, onions, Lancashire cheese, and milk. This delicious Cheese and Onion Pie recipe creates a hearty dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

The secret to a good cheese and onion pie is simplicity. No herbs, no potatoes... just cheese and onion

Who says that a savoury pie has to have meat in it to be good? This pie is absolutely fabulous! I found the recipe for it on Lesley's Kitchen, who got it from Holly Bell on the Great British Bakeoff

Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, from Only Crumbs Remain is full of flavour and comfort.

The best cheese and onion pie is a simple cheese and onion pie – with just the ingredients you’d expect. This savoury pie contains just cheddar cheese, finely chopped onion and egg, wrapped in crisp and buttery pastry. Great for a vegetarian gathering, you can also pop a cold slice in lunch boxes. Try mixing up the filling, if you like – half cheddar with a crumbly light cheese such as Cheshire or Caerphilly is a good combination. Need more pie recipe inspiration? We've got you covered.

Flaky pastry filled with cheese, onion and a little potato

A spectacularly tasty Cheese and Onion Pie using only three key ingredients, pastry, cheese and onions

Andy Bates's cheese and onion pie

Easy, delicious, and taking around 90 minutes to prepare, this Mary Berry Cheese and Onion Pie is prepared using butter, onions, potatoes, milk, and cheddar cheese. This savory Cheese and Onion Pie recipe, perfect for dinner, can serve up to 6 people.

A really satisfying pie, this makes a cracking supper served hot with some green veg or northern-style with a plate of chips. It’s also really nice served at room temperature for lunch, perhaps with a tomato salad on the side. Makes a great picnic dish too, as it’s robust and doesn’t break up easily.