Chicken pot pie with croissant crust

Deliciously creamy and smooth chicken pot pie filling chopped full of fresh vegetables and topped with buttery crescent rolls.

This Chicken Pot Pie Casserole with crescent rolls is an easy chicken pot pie recipe with rotisserie chicken and cream of chicken soup under a crescent roll crust. Your entire family will love this easy recipe, and it's a great way to use up leftover chicken!

Craving chicken pot pie but don’t have time to make the whole thing from scratch? Try this weeknight-friendly Chicken Pot Pie Casserole! A creamy homemade filling topped with puff pastry is simple enough for a weeknight but comforting enough to share with company.

Chicken pot pie usually seems like too much work to do very often. Still, this recipe is easy enough to do every week!

Whip up an easy family dinner with this chicken pot pie with crescent rolls. It's simple enough for weeknights but delicious enough for special occasions!

Double crust chicken pot pie in a rich gravy with vegetables for a simple and delicious dinner.

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss! Put this on the table and you're bound to have a happy family dinner. Plus a winning tip for avoiding a soggy bottom!

This delicious Chicken Pot Pie With Puff Pastry is sure to be a hit at the dinner table! This comfort food classic is also EASY to prepare!