Chickpea flour flatbread recipe

Socca (aka farinata) is a quick and easy Italian flatbread, or chickpea pancake, that's gluten free and easily customized with herbs and spices!

Quick & easy vegan flatbreads that are enriched with chickpea flour. Perfect for mopping up juices & dunking into soups.

Italian Farinata Flatbread aka La Cecina Toscana is the most incredible chickpea flatbread made with just 3 basic ingredients. It's crispy and delicious on the outside with the most delicious creamy middle.

Socca (or farinata), made from chickpea flour, is a gluten free, vegan recipe that uses 5 ingredients and can be made in minutes for pizza, snack, or bread.

North Mediterranean flatbread made with a batter of chickpea flour, water and salt, fried like a pancake or baked in the oven. Stuff or top with cheese, salad, tomatoes, meat, hummus etc.

Chickpea flour naan is the vegan, grain-free, yeast-free & gluten-free flatbread you've been looking for! Make it in minutes on the stovetop.

These Chickpea Flour Tortillas are easy gluten-free tortillas made from chickpea flour. They are vegan, grain-free, dairy-free, and so soft!

Chickpea flour naan is the vegan, grain-free, yeast-free & gluten-free flatbread you've been looking for! Make it in minutes on the stovetop.

Besan roti, a delicious gluten-free flatbread made with chickpea flour, is loaded with protein and fiber. It needs needs just two essential ingredients and is so easy to make. Serve it as a healthy snack or for dinner. It's a wonderful, gluten-free substitute for a roti made with wheat flour and it is low-carb-friendly as well!

Stuff these homemade chickpea flour wraps with your favorite fillings, then roll them up and enjoy. They're gluten free and vegan!