Christmas breakfast pastry

The Best Of The Best Christmas Breakfast Recipes! This list of Christmas Breakfast Ideas will ensure your Christmas morning is wonderful.

This Nutella Puff Pastry Christmas Tree. Chocolate hazelnut Nutella is spread between two layers of puff pastry dough that's shaped into a Christmas tree then baked until golden brown.

Raspberry almond puff pastry Danish is a shortcut Danish recipe with an easy flaky pastry so you can focus on the creamy filling!

Four ingredient decadent Nutella Puff Pastries are flaky, buttery treats that are so easy to make. You will love these pastries.

This quick & easy candy cane crescent roll danish makes a fun, festive addition to breakfast on Christmas morning that's ready in under 20 minutes. With a delectable layered red & white strawberry and cream cheese filling inside a pastry crust, it's an edible tradition the whole family will love.

This puff pastry Christmas tree is filled with chocolate and is SO easy to make! Using just three ingredients, spread chocolate between two sheets of puff pastry, cut into a tree, twist the ends, and bake. It's the perfect centerpiece to any Holiday party.

This extra-festive Christmas Kringle is worthy of a spot on any holiday brunch menu! A puff pastry kringle filled with vanilla cream cheese & homemade spiced raspberry jam, shaped into a festive holiday star, & finished with a simple icing for the perfect kiss of sweetness – the only thing missing is a warm cup of coffee! Make-ahead instructions included in the Recipe Notes, below.

This Easy Raspberry Cheese Danish Recipe is a perfect breakfast treat or dessert that is simple to make using puff pastry as a simple to follow recipe.

This delicious pastry is shaped like a candy cane and perfect for Christmas morning. Learn how easy it is to make this candy cane danish yourself!

Take the stress out of hosting brunch with our easy, impressive Croissant Breakfast Casserole! Tender, flaky croissants, crispy bacon, and Gruyere and white Cheddar cheeses are piled high in a baking dish along with a creamy custard of eggs and heavy cream. It's pure indulgence and is just as good on a Sunday morning as it is for a holiday brunch. Will easily feed 8 hungry guests!