Coriander chutney recipes

This chutney recipe is a staple in Indian cooking. It is great to go on a sandwich or as a dip for dosa or for idli. Follow our recipe on how to make this easy coriander chutney and it just might become a staple food in your home! #chutney #Indianfood #vegan #appetizer #sidedish #recipes

Coriander Chutney is spicy, semi-thick, spreadable, and a perfect condiment with an appetizer.

This tangy and spicy Green Chutney (Mint Coriander Chutney, Cilantro Mint Chutney, Indian Green Sauce) is the perfect accompaniment to serve with appetizers or Indian meals.

The verdant green cilantro chutney Indian (coriander chutney recipe or Kothimeera pachadi) is a spicy, tangy and flavourful dipping sauce perfect for snacks of any kind!

Ever wondered what makes Indian street food so irresistible? It's all in the chutney! This post will show you how to make Dhania (Coriander) Chutney, a staple in Indian green chutney recipes, perfect for chaat and other street foods. Learn how to combine cilantro with mint and other spices to create a sauce that will become a new favorite in your kitchen. Mix up this quick recipe and enjoy with your next meal!

Tomato & coriander chutney is healthy and tangy South Indian chutney. It can be served as a dip for pakoda, potato chips or any fried snacks. It is a versatile chutney and goes well with steamed rice or with any south Indian breakfast like Idly, Dosa, vada or Uttapam. It can also be served along…

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What is coriander mint chutney, and how can you make your own version of this amazing Indian green chutney from home? Let’s dive in below to find out.

Learn how to make fresh coriander chutney, a delicious Indian recipe that is bursting with flavour. Use it as a condiment or a marinade.

Today's Recipe | Inspiring Cooking 👨‍🍳 on Instagram: "Green Chutney... This Green Chutney is so versatile & here's a simple trick to retain its green colour even after storing for days. So get cooking & let me know how you liked it. Grind 2 tbsp Raw Peanuts, 1 tsp Cumin Seeds, 1 tsp Sugar, Green Chillies & a small piece of ginger into a coarse powder. Add in 4-5 Curry Leaves, 4 Spinach Leaves, Handful of Coriander (make sure it is freshly washed & not chopped), Lemon Juice, 4-5 ice…