Creamy gochujang pasta

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This gochujang pasta recipe is rich, decadent and easy to make! This creamy gochujang Korean pasta is ready in less than 15 minutes and creates an irresistibly spicy-savory flavor combo that is perfect for a date night, weeknight dinner or party!

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This gochujang pasta is like the Korean-inspired version of spicy vodka sauce. It’s got tons of flavor while being super simple to make. This recipe calls for 2 tbsp of gochujang which is a Korean fermented chili paste, but you could add more or less depending on your spice preference.

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