Crusted tofu

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Finished dish of Parmesan-Crusted Tofu plated with lemon sauce, sundried tomatoes, and fresh basil Asian Dishes Vegetarian, Vegan Calamari, Crusted Tofu, Tofu Dishes, Sundried Tomatoes, Parmesan Crusted Chicken, Vegan Parmesan, Crispy Tofu, Parmesan Crusted

This parmesan crusted tofu is inspired by one of my favorite meals before going vegan, the parmesan crusted chicken with lemon chardonnay butter sauce from BJ’s Restaurant & Brewhouse. Tofu is coated in a parmesan breadcrumb mixture and fried until golden, juicy, and perfectly crisp. It’s then topped with the most delicious and creamy lemon butter sauce! Serve with mashed potatoes and your favorite side of veggies, and you’ve got a restaurant-worthy meal right in the comfort of your own…

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Crispy, sesame-crusted tofu! This is one of my favorite ways to eat tofu, and I especially love it with nuoc cham, the spicy, sweet, sour, salty condiment ubiquitous at every Vietnamese meal. #tofu #sesame #nuoccham #crispy Sesame Crusted Tofu, Tofu Sesame, Sesame Tuna, Wok Food, Crusted Tofu, Tofu Recipes Healthy, Winter Favorites, Sesame Tofu, Seitan Recipes

Tofu recipe inspired by a recipe in The New Mayo Clinic Cookbook. Nuoc Cham adapted from The Asian Grill. Note: The original recipe calls for an additional tablespoon of sugar, so feel free to taste and adjust seasoning as you wish. Also, author Corinne Trang notes that you can make the sauce more mild or bold depending on how you treat the garlic and chilies: If you mince the garlic and chilies, the flavors will be stronger; if you slice, the flavors will be more mild.

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Panko Tofu Baked, Almond Crusted Tofu, Herb Crusted Tofu, Crusted Tofu Recipes, Crusted Tofu, Panko Crusted Tofu, Panko Tofu Fried, Panko Crusted Tofu Air Fryer, Tofu Panko Recipes

Today we’re preparing Panko Crusted Tofu Bites, which we’ll be frying to crisped perfection, while maintaining a decadently moist and airy interior. We’ll be pairing these fried tofu bites with a chili-honey dipping sauce, and platting them over sauteed veggies and rice. Why To Try Today’s Recipe 1) Meatless Satisfaction. One of the big ‘problems’ […]

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