Custard pastry

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

Traditional Vanilla Slice Recipe: An Exquisite Fusion of Crisp Pastry and Smooth Vanilla Custard Delight in the perfect balance of flaky puff pastry and luxurious vanilla bean custard with this timeless vanilla slice recipe. Ideal for a decadent treat! The Classic Vanilla Slice truly showcases the beauty of simplicity in desserts, proving that less can

These easy custard slices are made from crispy puff pastry and filled with creme patissiere. I have been told that I should really call them 'Angel Slices' because they taste so divine!

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

This Custard Rolls recipe will help you make the Best Custard Rose Rolls or Custard Bread Rolls in the easiest and fastest method.

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

These Stovetop Custard Cream Buns make a great breakfast treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious.

A thousand layers of crispy and delicate puff pasty with rich and velvety vanilla custard (Italian Crema pasticciera)