Dandelion salad

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Celebrating the emergence of sunny days and the bitter greens that are about to become abundant in our gardens. When you're craving lighter fare and need a perfect side salad to balance out a rich dish, use this well balanced recipe that uses dandelions from crown to root. It's the perfect dish to impress this season.

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Dandelion is coming back. While many people may not like to see these popping yellow flowers, my husband and I are very happy to welcome them back with open arms. We miss the flavour. The mildly bitter leaves with the sweet balsamic vinaigrette. And the bright yellow flower petals that are so delicious in cookies. We just never have enough of dandelion. INGREDIENTS: 1-2 cups Dandelion Leaves 3 tablespoons Balsamic Vinegar 2 tablespoons Olive Oil 1 tablespoon Honey DIRECTION: 1. Rinse the…

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Discover the versatility of dandelions with our collection of 21 innovative recipes! From vibrant dandelion salads to crispy fritters and soothing dandelion tea, these dishes celebrate the unique flavors and health benefits of this resilient weed.

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Dandelion and Radicchio Salad with Meyer Lemon Vinaigrette Recipe - Pamela Salzman Citrus Dressing Recipe, Meyer Lemon Vinaigrette, Salad With Grapefruit, Lemon Vinaigrette Recipe, Everyday Salad, Dandelion Salad, Savory Granola, Salad With Citrus, Pomegranate Vinaigrette

FacebookTweetPin This recipe is not going to be my most popular one, but I’m ok with that. BUT, for those of you who are opened-minded to trying something new, stay with me. Dandelion greens are among the most nutrient-dense greens around. I grew up eating dandelion salad straight up with my Everyday Salad Dressing #1 […]

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Dandelion greens taste wickedly bitter, but that’s also part of their appeal. That bitterness signals many of dandelion’s potent medicinal compounds, the very compounds that are responsible for both its nutritive quality and its ability to support digestion.Bitterness finds balance in salty and sour flavors, which is why the greens partner so well with robust flavors such as lemon, anchovies, and caraway seeds. The trick in using caraway seeds in this recipe is to leave them whole. Caraway…

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