Dandelion soup

Looking for a new way to get some dark leafy greens in your diet? Try this flavorful Dandelion Green Soup recipe. #dandeliongreens #darkleafygreens #healthysouprecipe

A creamy, delicious and good-for-you dandelion soup made with tender dandelion greens, potatoes and oregano.

Cultivated dandelion greens are longer-leafed and less bitter than their wild cousins. They are most tender in April and May.

Light + creamy, my Dandelion + Cannellini Bean Soup is made with chicken broth + dandelion greens + cannellini beans + pancetta + parmesan. So delish!

Preparing a Vegan Dandelion Greens Recipe can be tricky. Our guide offers simple steps and tips for delicious, nutritious results. Save the pin for quick access to expert advice on your next healthy meal!

Celebrating the emergence of sunny days and the bitter greens that are about to become abundant in our gardens. When you're craving lighter fare and need a perfect side salad to balance out a rich dish, use this well balanced recipe that uses dandelions from crown to root. It's the perfect dish to impress this season.

This soup is served at the Taste of History restaurant at Greenfield Village in Dearborn, Michigan. I found this recipe on a recipe card on display inside the restaurant. You can substitute spinach for the dandelion greens if they are not available. I usually add more vegetable stock (about 2 to 4 cups) and more corn. Dried herbs can substitute for the fresh--use 4 teaspoons dried basil and 2 teaspoons dried oregano.

Dandelion greens taste wickedly bitter, but that’s also part of their appeal. That bitterness signals many of dandelion’s potent medicinal compounds, the very compounds that are responsible for both its nutritive quality and its ability to support digestion.Bitterness finds balance in salty and sour flavors, which is why the greens partner so well with robust flavors such as lemon, anchovies, and caraway seeds. The trick in using caraway seeds in this recipe is to leave them whole. Caraway…

In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens. If you must use one green, make it Swiss chard. The soup can be prepared through step 1 several hours before serving.

Very simple and delicious recipe for Creamy Vegan Wild Garlic Soup with Dandelion Leaves and tipps for picking wild garlick on your own.