Filipino desserts

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

Yema balls or yema candy are Filipino treats made of condensed milk and egg yolks. They’re wonderfully soft and chewy, delightfully sweet, and easy to make.

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

Bibingka

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

Try this mamon recipe for the best, the fluffiest and the most delicious Filipino butter mamon. Perfect with coffee, in lunch boxes, all your celebrations.

This Cassava Cake with Macapuno is a rich and delicious Filipino dessert that combines the earthy flavor of grated cassava with the sweet, coconut-infused topping. With a creamy base, a hint of sweetness, and the unique texture of macapuno, this cake is perfect for any special occasion or as a delightful treat to enjoy with family and friends. #CassavaCake #FilipinoDessert #MacapunoCake #CoconutCake #SweetDesserts #TropicalDesserts #Cassava

Suman Malagkit is a Filipino sticky rice cake made of sweetened glutinous rice steamed in banana leaves. It's perfect for any time of day!

Ube hopia is a Filipino treat made of flaky pastry filled with ube. You don’t need an oven to make them and they’re easier to make than you think!

Leche Flan is a traditional Filipino dessert influenced by Spanish history. Served during special occasions, this dessert is rich and decadent that melts in your mouth!