Fried duck

“There’s nothing I can do to stop you,” Rory said when I laid out my plan to make Peking duck, which entailed borrowing a neighbor’s air compressor to detach the skin and fat. When I brought my duck home from the Chinese market, I realized that I couldn’t figure out where I should stick the […]

If you are looking for a duck recipe the entire family will love, whip up a batch of these extra crispy nuggets

Fried Duck Confit with Eucalyptus Honey & Mustard Greens By Richard Blais Who can resist crispy duck skin that gives way to supple, yielding, moist meat? I can’t, which is why I suggest you make this “times two” because you’re sure to want seconds. Or—gasp!—you can indulge in cold fried duck confit tomorrow. Recipe from… Read More →

A simple duck fried rice made with leftover duck, carrots, peas, ginger, scallions and some hot chiles. A great use for diver ducks.

I bet you didn’t know duck nuggets are a thing. Let me show you how I make them so you can make these fancy nuggies for your family, too.

Fried Itik is a crispy, golden-brown Filipino delicacy made from native duck, offering a flavorful and tender bite with a unique depth that sets it apart from regular fried chicken.

Betute or “Stuffed Frog” in English is considered to be one of the Kapampangan exotic dishes in the Philippines.

Deep frying a duck will give it extra-crispy skin with moist meat.

A recipe for chicken fried duck with red-eye gravy and sour corn. This is a Southern teal recipe, but you can chicken fry any skinless duck breast.

This easy recipe for crispy chicken fried in duck fat is equally good hot or cold.