Vegan moon cake

Here's a delectable treat for you - Taro Mooncakes made with Almond Flour! This special recipe takes a unique approach by using almond flour instead of wheat flour, which not only adds a nutty flavor but also makes it suitable for those following a gluten-free or low-carb diet. The sweet taro paste filling has to be made in advance (recipe here), but you can always use other storebought fillings like white bean paste. With a soft and chewy exterior and a delightfully sweet center, these…

Here's an easy vegan peanut butter mooncakes recipe that's nutty, chocolatey, and full of sweet flavors. Unlike traditional mooncakes, the cookie crust is made using peanut butter and coconut flour. The outside of the mooncakes is flaky and crispy, while the filling's got a sweet and fudgy almond paste chocolate chip cookie dough filling middle that's slightly gooey and decadent when it's warm.

Here are some healthier mooncake recipes (gluten-free, vegan) that are delicious as well as healthy! They are: • Gluten-Free & Vegan, but also healthy! • Made with at least 1 veggie, fruit or nut • Baked • Lower in carbs than the original • Higher in fiber • Takes less than 30 minutes to make • Under 10 ingredients

These Vegan Matcha Mooncakes with a fudgy almond paste filling are the best mooncakes for those who want to enjoy mooncakes without dairy or eggs. With only a few simple ingredients, you can make these awesome (vegan) matcha mooncakes for the Chinese Mid-Autumn Festival, or just to eat as a healthy snack. #chinesecookies #mooncakes #mooncakerecipe #vegantreats #veganchinesedesserts #midautumnfestivalrecipes

They are traditional Chinese pastries generally eaten during the Mid-Autumn Festival. My version is raw, gluten-free and vegan.

These Chinese mung bean cakes (绿豆糕) are so tasty as a gluten-free and vegan dessert. They are elegantly pressed out of a mooncake mold.

Traditional mooncakes are great, but switching them up with other flavors is so fun. These almond butter mooncakes filled with sweet mung bean paste are no exception. The nutty, chewy mooncake crust is made with just 3 ingredients: almond butter, coconut flour and maple syrup.

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Easy vegan pumpkin chai cheesecake which is healthy, is gluten free and has no refined sugar. To be honest, I've recently felt very conflicted with my cake business. Due to the privatized nature of cake businesses, I haven't published the recipes of any of my raw cheesecakes. However, this clashes with my love for food blogging...

Last Updated on July 10, 2023 Vegan Mooncakes are a delicious and healthy treat that you can easily make with just a few simple ingredients. These traditional Chinese pastries have been adapted to fit the vegan lifestyle, but still retain their original flavors and textures. This vegan mooncake recipe is packed with nutrition and a ... Read more