Grits cakes fried

No weekend breakfast is complete without grits! Change it up and make Fried Grit Cakes. These are absolutely to die for! Great for leftover grits as well!

Fried Grit Cakes are sinfully delicious and a wonderful side dish.

Creamy on the inside, crispy on the outside. Don't knock 'em 'til you try 'em!

Easy Crispy Grit Cakes - MamaGourmand

These Crispy Cheesy Grit Cakes are all about comfort and that perfect balance of creamy and crispy! Picture this: creamy, cheesy grits loaded with sharp cheddar, set until firm, then cut into little cakes, coated in Panko, and fried until golden and crunchy. Each bite is warm, cheesy, and so satisfying with just a touch of Creole seasoning to keep things interesting. They’re perfect as a breakfast side, a unique appetizer, or whenever you want a cozy snack that’ll have everyone coming back…

In one quart sauce pot bring water to rolling boil. Add butter and salt. Fold in grits and reduce heat to simmer. Cook until grits are tender stirring occasionally. When...

Follow this step-by-step, photo illustrated recipe for making our Southern Fried Grits recipe. If you’ve never tried them, I’m sure you’ll be just as surprised as I was the first time I ever tasted them. It’s certainly not going to be what you think or expect….especially when you top them with syrup. Grits and syrup? Oh yes. Perfect for breakfast as a main dish or just a side dish. Go ahead….give them a try.

Fried Grits Cakes are crispy on the outside and creamy on the inside. They are a great way to use leftover grits as a delicious side dish.

Recently I discovered my love for grits – beyond shrimp and grits. These creamy, cheesy vegan grits were a pleasant surprise that we enjoyed as a side dish with my sweet tea-brined oven-fried chicken. While I was looking at the leftover grits and about to plop them into an airtight container, I had...

I love grits, and one of my favorite ways to have them is like my Dad used to fix them. He would make a extra big batch in the morning, w...