Smoked gouda grits

Smoked Gouda Grits are a savory breakfast side dish recipe with a southern touch. They are made with cream, butter and smoky gouda cheese that makes them rich and creamy with a hint of smokiness in every bite. Prepare this grits recipe in just 30 minutes to serve alongside of all of your breakfast favorites.

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These Smoked Gouda Cheese Grits are creamy and full of a nutty and sweet flavor that is the perfect side dish to dress up any meal.

These smooth and creamy Baked Gouda Cheese Grits are loaded with savory, melt-in-your-mouth flavor. Baked melted Gouda & sharp, salty cheddar, this easy cheese grits casserole is way more than just a comfort food staple!

Quick and Easy Southern Shrimp recipe features Blackened Shrimp with smoked Gouda cheese grits! A New Orleans favorite and perfect for beginner cooks!

How to make Smoked Gouda Grits.

Slow Cooker Smoked Gouda Grits Recipe - copycat "City Grits" from Another Broken Egg- stone ground grits slow cooked all day.

Gouda Grits with Cajun Spice is a versatile side dish that can be served with seafood or pork.

Ed loves grits. And, in case there’s any question, he’s not southern (unless you consider “southern” growing up on the South Shore of Long Island). When he travels to the South he looks forward to breakfast as he knows grits will be on the menu. So, when I had Smoked Gouda Grits last spring at

These creamy Southern Style Smoked Gouda Grits taste like brunch after Sunday service. They take about 20 minutes to prepare and have just a handful of ingredients. These are typically paired with an egg and meat like my crispy air fried bacon for breakfast, or as part of a shrimp and grits dinner. Cooking method is easy! 😉 healthy recipes | soul food | easy meals | grain |