Jaconde sponge

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Recipe: Opera Cake | CBC Life Canadian Baking, Opera Cake, Coffee Buttercream, French Patisserie, British Baking, Chocolate Glaze, Chocolate Ganache, Let Them Eat Cake, Melting Chocolate

Opera cake is a complex dessert, made with joconde sponge, chocolate ganache, coffee buttercream and chocolate glaze — all in perfect even layers. The final flourish is the word Opera written on the top of the cake. "One chance. Opera means elegance and if you write or appear like a child, your cake is not going to look very elegant at all," says Great Canadian Baking Show judge Bruno Feldeisen. This opera cake was the technical bake for French Patisserie Week on The Great Canadian Baking…

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Designer Desserts - Joconde Imprime/ Entremets : Daring Bakers Challenge, January 2011 Recipe | My Diverse Kitchen - A Vegetarian Blog Mini Tortillas, Pastry Cake, Beautiful Style, Cake Flour, Amazing Cakes, No Bake Cake, Mini Cheesecake, Chocolate Cake, Butter Cream

Having completed 3 years as a Daring Baker, I must admit that that the monthly challenge announcements no longer have the same effect they did when I first joined the group. Being someone with very basic baking skills, I still remember the first year of challenges use

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Polish Sponge Cake, Whisked Sponge Cake Recipe, Walnut Sponge Cake, The Best Sponge Cake Recipe, Jiggle Cake Recipe, Italian Sponge Cake Recipe, Genoise Sponge Cake Recipe Mary Berry, English Sponge Cake Recipe, Jaconde Sponge Cake

This classic European sponge cake has been made in Italian and French kitchens for centuries. The Genoise sponge cake is especially good for taking on liqueur, fruit curd, buttercream, jam, or any other ingredients containing liquid. The final cake is light and moist, but it won’t last long on the table.

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