Jaconde sponge recipe

Joconde Sponge -Joconde Biscuit Recipe

Opera cake is a complex dessert, made with joconde sponge, chocolate ganache, coffee buttercream and chocolate glaze — all in perfect even layers. The final flourish is the word Opera written on the top of the cake. "One chance. Opera means elegance and if you write or appear like a child, your cake is not going to look very elegant at all," says Great Canadian Baking Show judge Bruno Feldeisen. This opera cake was the technical bake for French Patisserie Week on The Great Canadian Baking…

These beautiful chocolate hazelnut mousse cakes or entremet are both pretty and delicious. You can't go wrong with the combination of chocolate and hazelnut. (The paste and sponge recipes were adapted from Baker's Royale)

Pistachio joconde sponge, a recipe including some tips and tricks to make sure the sponge turns out great every single time.

Having completed 3 years as a Daring Baker, I must admit that that the monthly challenge announcements no longer have the same effect they did when I first joined the group. Being someone with very basic baking skills, I still remember the first year of challenges use

La Joconde or the Mona Lisa, a cake prized by pastry chefs the world around for its delicate almond flavor and its exceptional versatility.

A tender and soft biscuit Joconde sponge. Use it for any kinds of cakes and desserts, such as opera cake and mousse cake.

This Victoria sponge cake recipe combines strawberries and cream with my moist and fluffy sponge cake making it the perfect easy bake for an afternoon tea.

The best moist sponge cake recipe that every home baker needs. Trust me, this is the best sponge cake recipe that you will ever make!