Keto mooncake

Learn how to make easy keto and gluten-free Chinese baked mooncake to fit into your lifestyle. Loaded with nutritious nuts, seeds, healthy fat, and without any refined sugar.

I am finally here with the highly requested keto snowy skin mooncake recipe. This keto recipe is very easy to make and does not require an oven. I also include a secret ingredient that makes the skin very delicate and taste much better than ones made with coconut flour. Let’s see how we can make this soft and chewy mooncake with its silky smooth filling.

Traditional mooncakes are great, but switching them up with other flavors is so fun. These almond butter mooncakes filled with sweet mung bean paste are no exception. The nutty, chewy mooncake crust is made with just 3 ingredients: almond butter, coconut flour and maple syrup.

Today I will be sharing a very classic mooncake recipe using all keto ingredients. I will also show you what I use to substitute the high-carb lotus paste without changing the texture. The skin and filling is also eggless and totally vegan too.

When I was child I love to eat Kung Chai Peng (piggy mooncake), love the pastry-flour and the syrupy taste. Being in Keto means I hav...

When I was child I love to eat Kung Chai Peng (piggy mooncake), love the pastry-flour and the syrupy taste. Being in Keto means I hav...

These Vegan Matcha Mooncakes with a fudgy almond paste filling are the best mooncakes for those who want to enjoy mooncakes without dairy or eggs. With only a few simple ingredients, you can make these awesome (vegan) matcha mooncakes for the Chinese Mid-Autumn Festival, or just to eat as a healthy snack. #chinesecookies #mooncakes #mooncakerecipe #vegantreats #veganchinesedesserts #midautumnfestivalrecipes

Here's a delectable treat for you - Taro Mooncakes made with Almond Flour! This special recipe takes a unique approach by using almond flour instead of wheat flour, which not only adds a nutty flavor but also makes it suitable for those following a gluten-free or low-carb diet. The sweet taro paste filling has to be made in advance (recipe here), but you can always use other storebought fillings like white bean paste. With a soft and chewy exterior and a delightfully sweet center, these…

When I was child I love to eat Kung Chai Peng (piggy mooncake), love the pastry-flour and the syrupy taste. Being in Keto means I hav...