Laminated brioche

This light, buttery, super soft, and eggy brioche bread is swirled with hints of sweet honey. Great on its own, toasted with butter and topped with cinnamon sugar (so good), or use it to make your favorite french toast...the options are endless!

We've been whipping up batches and batches of cinnamon rolls for our Gygi Guide to Cinnamon Rolls. While we've eaten dozens of rolls, all in the name of "science", we can safely say that we have some...

Blue Raspberry Laminated Brioche Buns...9/8/2019

Sending this toYeastspotting.Click here for my blog index.I am glad that my post on laminated sandwich loaves got a lot of interests, here's a variation on that formula. Changes I made this time:1) In the main dough I used 103g of ww flour and 258g of bread flour, rather than 361g of bread flour, which brings the ww ratio to be 20% for total formula.2)Did two folds (one 4-fold followed by a 3-fold), rather than 3 folds (one 4-fold followed by 2 3-folds)3)Used differnt tins. For the "golden…

Flaky, buttery, and kissed with warm spices, these croissant-style buns are worth every bit of the effort that a few laminating folds require. Although a process, you'll reap the rewards when you’re peeling apart rich, butter-basted layers of bun.

Toklas Bakery on Instagram: "Slow and steady shaping of our Laminated Brioche. After baking we pipe with fresh pistachio cream."

Technobake is an exclusive importer of Panibois wooden baking molds from France and Mol d'Art chocolate equipment from Belgium, with distribution nationwide.

Laminated brioche (similar to a croissant) filled with lemon sugar and fresh blueberries covered in raspberry glaze.

Morning buns are flaky and sweet, with layers from the lamination. The base laminated yeasted danish dough is a fun, easy project.

Use this homemade Danish dough recipe for pastries like cheese Danish. It’s a buttery, laminated dough scented with a little cardamom.