Naengmyeon

Mul naengmyeon is a cold noodle dish with an icy broth that varies from restaurant to restaurant. Although this dish is rarely made from scratch at home (as there are many options of refrigerated and frozen instant mul naengmyeon available at Korean grocery stores), we created a recipe with the quality of a restaurant version but using simpler steps and more accessible ingredients. With a little bit of planning and time, you can create a slightly tangy, sweet, savory dish to enjoy as a…

Naengmyeon is the ultimate Korean summer dish, and this spicy version called Bibim Naengmyeon is hands down, my all-time FAVORITE…

Discover a Korean tradition with our Korean mul naengmyeon (noodles + beef) recipe. It's made with beef, eggs, noodles, beef broth, cucumber, and vinegar.

Mul Naengmyeon is the ultimate Korean summer dish! These noodles are served with a cold & icy broth that is…

🌶️🍜 Cool off with the spicy kick of Bibim Naengmyeon—perfectly refreshing and packed with flavor! 😋 #BibimNaengmyeon #KoreanFood Bibim Naengmyeon (Spicy Cold Noodles) Ingredients: Naengmyeon noodles (200g) Cucumber (1, julienned) Carrot (1, julienned) Korean red pepper paste (Gochujang, 3 tbsp) Sesame oil (1 tbsp) Vinegar (2 tbsp) Sugar (1 tbsp) Soy sauce (1 tbsp) Garlic (2 cloves, minced) Boiled egg (1, sliced) Sesame seeds (1 tbsp) Green onion (1, chopped) Instructions: Cook naengmyeon…

Naengmyeon, a culinary treasure hailing from the heart of Korean cuisine, is a dish that transcends seasons with its unique blend of flavors and textures.

You don't know your mother is a criminal until someone sits you down and tells you. You huddle with your sister on the porch as your father draws on a cigarette. She drained his life-savings. Her family is bankrupt. Pyramid schemes. Millions stolen. Cheating. Gambling. The Mafia. She'll write from prison. You don't truly understand anything, but you know this is big from the way your father speaks, the way your sister squeezes you tight. A doctor will diagnose you with an ulcer from stress…

Korean icy cold noodles are so savory and refreshing, they are an awesome way to cool down in the summer but I eat them all year round. Why? Because I love the tangy, savory, and a little sweet taste of the broth, and the noodles are soft but chewy at the same time. How is it possible? : )

Naengmyeon, Korean cold noodles is now a signature Korean summer food but back then, Naengmyeon only eaten during the winter time. It's ironic that